Budweiser and Bud Light

Margaritas

Bruschetta

Popcorn Shrimp

Pinot Grigio, Cycles Gladiator

Chardonnay, Hahn

Sauvignon Blanc, Kenwood

Reisling, Jekel

Piper Sonoma

Beringer

Ariel (Non-alcohol)

Merlot, Angeline

Chianti, Tiziano

Cabernet Sauvignon, Shon

Pinot Noir, Hahn

Zinfandel, Enz

Late Harvest Riesling, Pacific Rim Vin de Glacière

Budweiser

Bud Light

Corona

Guinness

Heineken

Moretti

St. Pauli Girl (Non-alcohol)

Fat Tire

Monterey Wheat

1066 English Pale Ale

Moet & Chandon

(Nectar Imperial), Split/Champagne, France

Grgich Hills, Fume Blanc, Napa Valley

Santa Margherita, Pinot Grigio, Italy

Rombauer, Chardonnay, Carneros

J. Lohr Riverstone, Chardonnay, Monterey

Grgich Hills, Chardonnay, Napa Valley

Kenwood, Pinot Noir, Russian River

Alexander Valley Vineyards, Syrah, Alexander Valley

Beaulieu Vineyard, Cabernet Sauvignon, Rutherford

Rombauer, Merlot, Carneros

Seghesio, Zinfandel, Sonoma

Martini & Rossi, Prosecco, Brut, Sonoma County

Piper Sonoma, Brut, Sonoma County

Roederer Estates, Brut, Anderson Valley

Schramsberg, Blanc de Blanc, California

Veuve Clicquot, Demi-Sec White Label, France

Veuve Clicquot, Brut Orange Label, France

Dom Perignon, Brut, France

Louis Roederer, Cristal, France

Salon Le Mesnil ('88), Blanc de Blanc, France (allow chilling time)

Bernardus, Sauvignon Blanc, Monterey

Kenwood, Sauvignon Blanc, Sonoma

Frog's Leap, Sauvignon Blanc, Napa Valley

Morgan, Sauvignon Blanc, Monterey

Georis, Sauvignon Blanc, Monterey

Robert Mondavi, Fume Blanc, Napa Valley

Dry Creek, Fume Blanc, Dry Creek Valley

Duckhorn Vineyards, Sauvignon Blanc, Napa Valley

Cakebread Cellars, Sauvignon Blanc, Napa Valley

Ariel, Alcohol Free White Zinfandel, California

Loredona, Pinot Grigio, Monterey

Beringer, White Zinfandel, California

Cycles Gladiator, Pinot Grigio, Central Coast

Jekel, Riesling, Monterey

Hahn Estates, Monterey

Jekel Vineyards, Monterey

Wente Vineyards, "Morning Fog", Livermore

Chalone Vineyards, Monterey

Ventana “Gold Stripe”, Arroyo Seco

J Lohr “Riverstone”, Arroyo Seco

Keenan, Napa Valley

Flora Springs, Napa Valley

Otter Cove, Santa Lucia Highlands, Monterey County

Robert Mondavi, Napa Valley

Bernardus, Monterey

Carmel, Monterey

Sanford, Santa Barbara

Jordan, Estate, Sonoma County

Trefethen, Napa Valley

Chateau Montelena, Napa Valley

Sonoma-Cutrer, Russian River Ranch, Sonoma County

Rombauer, Carneros

Robert Mondavi, Reserve, Napa Valley

Grgich Hills, Napa Valley

Lucia, Gary Pisoni, Santa Lucia Highlands

Cakebread Cellars, Napa Valley

Talbott, Sleepy Hollow, Monterey

Talbott Vineyards, Diamond T Estate, Carmel Valley

Irony, Monterey County, 2008

Hahn, Central Coast, 2007

Ventana, Arroyo Seco, 2008

Carmel, Santa Lucia Highlands, 2008

Morgan, Twelve Clones, Santa Lucia Highlands, 2008

DeLoach, Russian River Valley, 2008

Sanford, Santa Rita Hills, 2007

Lucia, Santa Lucia Highlands, 2007

Calera, Ryan Vineyard, Mt. Harlan, 2006

Pisoni, Santa Lucia Highlands, 2007

Montevina, Amador County, 2005

Cycles Gladiator, Central Coast, 2007

Qupe, Central Coast, 2008

Meader, Maverick, Arroyo Seco, 2004

Pezzi King, Dry Creek Valley, 2000

Francis Coppola, Oakville, 2007

Fleming-Jenkins, Madden Ranch, 2005

Montevina, Barbera, Amador County, 2007

Ventana, Rubystone, Arroyo Seco, 2007

Donati, Claret, San Benito County, 2006

Donati, Ezio Meritage, San Benito County, 2005

Angeline, California, 2008

Huntington, California, 2006

Trinchero, Main Street, California, 2005

Lockwood, Monterey, 2007

DeLoach Vineyard, Russian River Valley, 2005

Clos Du Bois, North Coast, 2005

Matanzas Creek, Sonoma County, 2005

Georis, Carmel Valley, 2001

Gary Farrell, Monterey, 2003

Chateau Christina, Francis' Vineyard, Monterey, 2003

Arrowood, Sonoma County, 2004

Twomey, Silver Oak, Napa Valley, 2005

Twomey, Silver Oak, Napa Valley, 2001

Duckhorn Vineyards, Napa Valley, 2006

Duckhorn Vineyards, Napa Valley, 2005

Duckhorn Vineyards, Three Palms Vineyard, Napa Valley, 2005

Duckhorn Vineyards, Three Palms Vineyard, Napa Valley, 2003

Pahlmeyer, Napa Valley, 2006

Duckhorn Vineyards, Magnum, Napa Valley, 2005

Gnarlier Head, Old Vine Summer Vineyard, Dry Creek Valley, 2005

Jessie's Grove, Old Vine, Lodi, 2006

Peachy Canyon, Westside, Paso Robles, 2007

Ridge, York Creek, Napa Valley, 2003

Ridge, Lytton Springs, Napa Valley, 2007

Shon, Central Coast, 2007

Sterling, Napa Valley, 2006

Sebastiani, Sonoma, Sonoma County, 2005

Hess, Allomi, Napa Valley, 2007

Smith & Hook, Central Coast, 2007

Chateau Christina, Pedregal Vineyard, San Benito, 2006

Burgess Cellars, Napa Valley, 2004

Roth, Alexander Valley, 2005

Beaulieu Vineyard, Rutherford, Napa Valley, 2006

Bernardus, Marinus, Carmel Valley, 2003

ZD, Napa Valley, 2005

Keenan, Napa Valley, 2003

Stags Leap, Napa Valley, 2006

Kenwood, Artist Series, Sonoma, 2000

Kenwood, Artist Series, Sonoma 2004

Cakebread, Napa Valley, 2007

Cakebread, Napa Valley, 2006

Cakebread, Napa Valley, 2005

Sterling, Reserve, Napa Valley, 1998

Sterling, Reserve, Napa Valley, 2002

Silver Oak, Alexander Valley, 2005

Silver Oak, Alexander Valley, 2004

Silver Oak, Napa Valley, 2003

Beaulieu Vineyard, Georges de Latour, Napa Valley, 2004

Quintessa, Napa Valley, 2004

Opus One, Mondavi/Rothschild, Napa Valley, 2002

Opus One, Mondavi/Rothschild, Napa Valley, 2001

Opus One, Mondavi/Rothschild, Napa Valley, 2000

Chateau Montelena, Estate, Napa Valley, 2005

Chateau Montelena, Estate, Napa Valley, 2004

Lokoya, Napa Valley, 1995

Caymus, Special Selection, Napa Valley, 2005

Dominus Estate, Napa Valley, 2004

Dominus Estate, Napa Valley, 1996

Joseph Phelps, Insignia, Napa Valley, 2005

White Bordeau, Picque Chailou, 2006

Macon Villages, Chameroy, Louis Latour, 2006

Pouilly-Fuisse, Louis Jadot, 2006

Chante Alouette, Chapoutier, 1995

Meursault, Louis Jadot, 2003

Bãtard-Montrachet, Pierre Morey, 2004

Puligny-Montrachet, Louis Jadot, 2003

Trimbach, Reisling, 2003

Pommard – 1er Cru, Jarollières - Jean-Marc Bio, 1997

Pommard – 1er Cru, “Les Chanlins”- Vielles Vignes – V. Girardin, 1998

Vosne- Romanée – 1er Cru, Domaine du Clos Frantin, 1996

Corton, Les Bressandes, 1998

Corton Bressandes, Tollot-Beaut, 1998

Grands Echezeaux, Mongeard-Mugneret, 1998

Savigny-Les-Beauner, 1er Cru - "Les Peuillets" - Maurice Ecard, 1997

Nuits-Saint-Georges, A. Chopin & Fils, 2002

Chateau La Nerthe, Chateauneuf du Pape, 1998

Château Pichon-Longueville, Pauillac, 1997

Château La Mission-Haut-Brion, Graves, 1988

Château Haut-Brion, Graves, 1983

Château Haut-Brion, Graves, 1999

Château Talbot, St. Julien, 1993

Ecco Domani, Pinot Grigio, 2008

Kris, Pinot Grigio, 2008

Santa Margherita, Pinot Grigio, 2007

Tiziano, Chianti-Sangiovese, 2007

Zenato, Valpolicella, 2007

Tinscvil, Castello Di Monsanto, 1995

Castello DiVolpaia, Chianti Classico, 2004

Antinori Tignanello, Toscana, 2004

Sassicaia, Toscana, 1999

Voss, Botrytis Sauvignon Blanc, 1997,375 ml

Mendelson, Muscat Canelli, 2000,375 ml

Chateau Doisy Vendrines, Sauternes, 2000,750 ml

Chateau Rieussec, Sauternes, 1995,750 ml

Dolce, Late Harvest, 1997,375 ml

Dolce, Late Harvest, 1995,375 ml

Chateau d' Yquem, Sauternes, 1993,375 ml

Pan Roasted Local Cod with an Olive Caper Sauce

Local rock cod coated with panco bread crumbs and pan roasted and atop kalamata and green olives, capers and fresh herbs served with house vegetables and cauliflower mash potatoes

Roasted Bacon Wrapped Scallops

Fresh roasted scallops wrapped with applewood smoked bacon then served over a bed of asparagus and parmesan risotto and topped with gremolata.

Blackened Sockeye Salmon Sandwich

Served with house salad or choice of soup

Fettuccine Alfredo with Shrimp

Served with house salad or choice of soup

Fish and Chips

Served with house salad or choice of soup

Chicken Marsala

Served with house salad or choice of soup

Grilled Sole

Served with house salad or choice of soup

Pan Fried Pacific Oysters

Breaded and pan fried, served with cocktail and tartar sauce with a spinach salad or fries

Fresh Heirloom Tomato Sauce with Jumbo Prawns

Jumbo prawns, heirloom tomatoes, fresh garlic and basil served over angel hair pasta

Dungeness Crab Melt on Sourdough

Fresh crab, swiss cheese and herbs open face on a sourdough roll with fries or a side salad

Oven-Roasted Garlic

With toast, Kalamata olives, roasted peppers and feta cheese

Monterey Bay Sardines

Caught locally, olive oil-marinated and grilled Sicilian style

Oysters on the Half-Shell

Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces

Grilled Castroville Artichoke

Served warm with garlic mayonnaise

Oysters Rockefeller

Four blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce

Fried Monterey Bay Calamari

Caught locally with tartar sauce, cocktail sauce and fresh lemon

Seafood Cocktails

With tangy cocktail sauce

Gulf Prawn Cocktail

Five large white gulf prawns with cocktail sauce

Steamed Clams or Mussels or Both

Garlic, butter, parsley and white wine

Crab Cakes

Dungeness crab with a marinated tomato salad and tarragon aioli

Deep Fried Prawns

Clam Chowder

Served New England style

Tomato-Ginger Soup

a​ Domenico's original

House Salad

Local mixed greens, raspberry vinaigrette with crumbled feta cheese

Iceberg Wedge

With​ bleu cheese dressing

Caesar Salad

Shrimp Louie

Baby shrimp, lettuces, hard-boiled egg, vegetables and Louie dressing

Crab Louie

Dungeness crab, lettuces, hard-boiled egg, vegetables and Louie dressing

Combo Seafood Louie

Dungeness crab, gulf prawns, lettuces, hard-boiled egg, vegetables and Louie dressing

Crab and Shrimp Mango Tower

Crab, shrimp, avocado and fresh mango with a tropical fruit vinaigrette over a tower of shredded lettuces

Cheeseburger

Half-pound burger with sautéed mushroom, onions and cheddar cheese

Sand Dab Sandwich

Lettuce, tomatoes and tartar sauce

Chicken Panini

Panini Chicken breast, Swiss cheese and pesto

Dungeness Crab Cake Sandwich

Lettuce,​ tomatoes and tartar sauce

Calamari Steak Sandwich

And served with lettuce, tomatoes and tartar sauce

Grilled Chicken Breast

Lemon, butter and capers

New York Steak 14 oz

Certified Angus beef

Filet Mignon 8 oz

Certified Angus beef

Fish and Chips

Domenico's famous beer battered rock cod served with fries and tartar sauce

Deep Fried Prawns (5)

With fries and cocktail sauce

Cioppino

Fresh fish, prawns, scallops, mussels, clams and calamari in a tomato and shellfish broth with basil and grilled bread

Bouillabaisse

Fresh fish, prawns, scallops, mussels and clams in a seafood and saffron broth with a hint of Pernod. Served with sauce rouille on the side

Grilled Monterey Bay Sand Dabs

Caught wild and served with a caper white wine butter sauce

Northern California Petrale Sole Meunière

Lightly floured and sautéed with butter, parsley and lemon

Wild Alaskan Halibut

Almond crusted with a lemon-butter sauce Market Priced

Calamari Steak “Abalone Style”

Breaded and pan-seared with white wine, garlic butter sauce

Broiled Wild Pacific Swordfish

Line caught with Kalamata olives and a clam-parsley sauce

Dungeness Crab Stuffed Prawns

Topped with Hollandaise sauce

Wild Monterey Bay Broiled Salmon Fillet

With a sun-dried tomato Beurre Blanc sauce

Red Abalone

Farm-raised in Monterey Bay sautéed in butter, white wine and garlic

Dungeness Crab

Choice of five ways, Cioppino, steamed, chilled, sautéed or salad-style Market Priced

Pasta Capri

(House Specialty) A Domenico's original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth

Monterey Bay Calamari with Fettuccine

Fresh local calamari sautéed in garlic and mushrooms tossed in our famous hearty marinara sauce

Linguini and Clams

Fresh garlic, lemon, butter a splash of white wine and parsley

Smoked Salmon Ravioli

Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

Fettuccini with choice of sauce

Marinara,​ pesto or alfredo

Fettuccini Alfredo with Chicken

Sea Scallops with Fettuccine

Pan seared with wild mushrooms, freshly grated parmesan cheese sweet cream and nutmeg

Prawns Scampi Castroville

Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini

Dungeness Crab prepared with Acini de Pepe “pearl” Pasta

Roasted corn, garlic, lemon and Reggiano Parmigiano

Seafood Alfredo

Large scallops, prawns and crab meat over fettuccine with our house-made creamy Alfredo sauce

Cedar Plank Wild Sockeye Salmon

With a lemon honey glaze served with house vegetables and cauliflower mash potatoes

Pan Fried Pacific Oysters

Breaded and pan fried, served with cocktail and tartar sauce with a spinach salad or fries

Fresh Heirloom Tomato Sauce with Jumbo Prawns

Jumbo prawns, heirloom tomatoes, fresh garlic and basil served over angel hair pasta

Dungeness Crab Melt on Sourdough

Fresh crab, swiss cheese and herbs open face on a sourdough roll with fries or a side salad

Pan Roasted Local Cod with an Olive Caper Sauce

Local rock cod coated with panco bread crumbs and pan roasted and atop kalamata and green olives, capers and fresh herbs served with house vegetables and cauliflower mash potatoes

Roasted Bacon Wrapped Scallops

Fresh roasted scallops wrapped with applewood smoked bacon then served over a bed of asparagus and parmesan risotto and topped with gremolata.

Oven-Roasted Garlic

With toast, Kalamata olives, roasted peppers and feta cheese

Monterey Bay Sardines

Caught locally, olive oil-marinated and grilled Sicilian style

Grilled Castroville Artichoke

Served warm with garlic mayonnaise

Oysters Rockefeller

Four blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce

Oysters on the Half-Shell

Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces

Fried Monterey Bay Calamari

Caught locally with tartar sauce, cocktail sauce and fresh lemon

Crab Cakes

Two Dungeness crab cakes with tarragon aioli

Steamed Clams or Mussels or Both

Garlic, butter, parsley and white wine

Gulf Prawn Cocktail

Five large white gulf prawns with cocktail sauce

Seafood Cocktails

With​ tangy cocktail sauce

Bay Shrimp

Cold Seafood Platter

Featuring four blue point oysters, four clams, four mussels, four gulf prawns and one halved Dungeness crab

Clam Chowder

Served​ New England style

Tomato-Ginger Soup

A Domenico's original

House Salad

Local mixed greens, raspberry vinaigrette with crumbled feta cheese

Point Reyes Blue

Cheese Iceberg Wedge Featuring Point Reyes Farmstead Blue Cheese, topped with apple wood smoked bacon crumbles

Caesar Salad

Crab and Shrimp Mango Tower

Crab, shrimp, avocado and fresh mango with a tropical fruit vinaigrette over a tower of cascade lettuces

Cioppino

Fresh fish, prawns, scallops, mussels, clams and calamari in a tomato and shellfish broth with basil and grilled bread

Bouillabaisse

Fresh fish, prawns, scallops, mussels and clams in a seafood and saffron broth with a hint of Pernod. Served with sauce rouille on the side

Wild Alaskan Red King Crab

Hot or chilled - upon availability. Recommended by Capt. Johnathan Hillstrand of the F/V Time Bandit. See our website for more details: www.domenicosmonterey.com

Fish and Chips

Beer​ battered Alaskan cod served with fries and tartar sauce

Deep Fried Jumbo Prawns

Served with fries

Whole Dungeness Crab (prepared 5 ways)

Cioppino, sautéed, hot, chilled or salad style

Calamari Steak

Breaded and pan-seared with white wine, garlic butter sauce

Grilled Sand Dabs

Caught wild and served with a caper white wine butter sauce

Wild Monterey Bay Broiled Salmon Fillet

With a sun-dried tomato Beurre Blanc sauce

Wild Monterey Bay Stuffed Salmon

Crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce

Northern California Petrale Sole Meunière

Lightly floured and sautéed with butter, parsley and lemon

Wild Alaskan Halibut

Almond crusted with a lemon-butter sauce

Broiled Wild Pacific Swordfish

Line caught with Kalamata olives and a clam-parsley sauce

Day Boat Wild Sea Scallops

Pan-seared with mushrooms, sherry and cream au gratin

Oven-Roasted Chicken Breast

Topped with a lemon butter caper sauce

New York Steak

14 oz Certified Angus Beef

Filet Mignon

8 oz Certified Angus Beef

Australian Lobster Tail

12 – 14 oz. Oven roasted - served with drawn butter

Fresh Baby Abalone

Sautéed with lemon, butter, garlic, parsley and white wine

Steak & Lobster

Choice of certified Angus 14 oz. New York or 8 oz filet mignon & 12-14 oz Australian Lobster Tail

Dungeness Crab (prepared 5 ways)

Cioppino, sautéed, Hot, chilled or salad style

Wild Alaskan Red King Crab

Hot or chilled

Pasta Capri

(House Specialty) A Domenico's original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth

Monterey Bay Calamari with Fettuccine

Fresh local calamari sautéed in garlic and mushrooms tossed in our famous hearty marinara sauce

Linguini and Clams

Fresh garlic, lemon, butter a splash of white wine and parsley

Smoked Salmon Ravioli

Filled​ with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce

Pasta Primavera

Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini

Prawns Scampi Castroville

Pan-seared prawns, artichokes, fresh garlic, basil, white wine and capellini

Dungeness Crab prepared with Acini de Pepe “pearl” Pasta

Roasted corn, garlic, lemon and Reggiano Parmigiano

Seafood Alfredo

Large scallops, prawns and crab meat over fettuccine with our house-made creamy Alfredo sauce

Grilled Chicken Alfredo

Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

Fettuccini Alfredo

Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce

Chicken fingers and fries

Linguini with butter or tomato sauce

Corn Dog and fries

Kids sundae

Popcorn shrimp and fries

Chicken a la pooch

4 oz. Chicken breast grilled and sliced.

Hungry Pup's Half Pounder

1/2 lb. Burger patty

Paw-some Pupperoni™ Snack

Cost: 1 wag

Lunch Banquet

First Course - Mixed Greens Salad (Carmel Valley organic mixed greens tossed in balsamic vinaigrette with fresh tomatoes & feta cheese.). Entree(Please choose one). Dessert - Tiramisu (Lady fingers, rum, cream, mascarpone, espresso and cocoa powder.)

Dinner Banquet 1

First Course - Mixed Greens Salad (Carmel Valley organic mixed greens tossed in Balsamic vinaigrette with fresh tomatoes & feta cheese.). Entree (Please choose one). Dessert - Vanilla Bean Ice Cream (with a fresh berry garnish.)

Dinner Banquet 2

First Course - Fried Calamari (Breaded and served with lemon & tartar sauce.). Second Course - Caesar Salad (Hearts of romaine tossed with fresh house made croutons & dressing with parmesan cheese.) Dessert - Chocolate Soufflé (chocolate cake with a molten lava center topped with fresh cream & vanilla bean ice cream on the side.)